Information: chef kitchen decor

36 Hours in San Diego (New York Times)
Casa del Prado in Balboa Park. IF San Diego feels half empty, that’s because it is. At any given time, swarms of residents have decamped a few miles south to Mexico or a few miles north to upscale resort towns.

Catering to theater crowd (Worcester Telegram & Gazette)
December will usher in more than the holiday season.

Front Page News: (Berkeley Daily Planet)
When Chef Eddie Blyden took over Henry’s at the historic Hotel Durant last spring he brought more than spaetzle from Munich and deviled duck eggs from San Francisco along with him. He brought a bit of controversy as well.

A Wellspring of the New German Cuisine (New York Times)
Outside tables at Zum Dürnbräu. CHEW on this: Contrary to the popular belief that German food revolves around thick sausages, potatoes and enormous mugs of beer, the 2007 Michelin Red Guide awarded nine restaurants in Germany its three stars.

Recent restaurant reviews (Contra Costa Times)
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.

McKenna's Irish Pub in Fairmount has a pleasing taste of Baja (Philadelphia Daily News)
It seems to happen to a lot of people. There's a restaurant/bar in your neighborhood. You pass it all the time and, yet, never think to go in.

Eatery update: Coloradans on 'Top Chef' (Rocky Mountain News)
Not one but two Colorado kitchen magicians have reportedly made the final cut for the fifth season of Bravo's Top Chef.

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